Restaurants & bar
Le Fez, La Brasserie, and a wood-panelled bar.
Two restaurants and a bar, open every day. Ingredients are chosen at the day’s market.
Le Fez
Moroccan cuisine · 50 covers
Moroccan cuisine, 50 covers, in a traditional setting: banquettes, zellige, lanterns. The hotel’s Moroccan table, on the Corniche.
Friday couscous royal — offered in the seasons the hotel published (2016). Please check with the restaurant.
La Brasserie
International cuisine · 200 covers
International cuisine, 200 covers including the pool-side terrace.
The bar
Wood panelling, leather banquettes, stools at the counter.
Breakfast
Buffet, 6 to 10 am.
Traditions
During Ramadan the hotel has served ftour as a buffet on the terrace facing the ocean, with chefs grilling outdoors (2016–2017). The year’s programme is announced by the hotel.
Book a table
By phone through reception, or with a written request.